Radish, French Breakfast (Raphanus sativus) - 250 Seeds

Looking for a radish that packs a little more flavor than the average cherry belle? Then you'll love the French breakfast radish! This elongated root vegetable that is typically found in specialty markets has a mild peppery taste and crisp texture that make it perfect for eating raw. But don't limit yourself – the French breakfast radish can also be cooked in a variety of dishes. So whether you're looking to add some zing to your salads or spice up your main course, this fast growing and versatile veggie is sure to please.

•Heirloom
•Non-GMO
•Open Pollinated
•American grown seeds
•24 Days
•USDA Zones 3-12

Growing Instructions:
Direct sow the first crop of radishes in rich soil, about four weeks before the last expected spring frost. Plant French Breakfast radish seeds in deeply worked up soil about 1/2" deep and 1" apart; later, thin the seedlings 2-3" apart or more for larger radishes. For a continuous harvest, plant a new crop every two weeks. Since most radishes do not tolerate heat well, it is best to avoid planting French Breakfast radish seeds in the heat of midsummer. For a fall crop and winter storage, plant about two months before the first expected fall frost.


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*All information is provided for educational purposes only.