Bean, Topcrop (Phaseolus vulgaris) - 50 Seeds

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Considered one of the best bush beans for canning and freezing, Topcrop produces 6 to 7-inch pods that are tender and crispy, containing incredible flavor. Consistent high yields. The Top Crop bean is a variety of green bean that was developed to be more resistant to diseases and is a winner of the All-America Selections. This low-maintenance variety develops pods near the top and reach maturity at about 55 days after planting. The beans are ideal for canning and storing.

•All America Selection winner
•Open Pollinated
•American grown seeds
•50-60 days
•Zones 3-9

Growing Instructions:
Seeds can be sown in cooler soils than most other bush beans can handle, but the soil should be at least 65°. Direct sow seeds outside at least 1 week after the last spring frost when temps are at least 65°. Plant in rich, well-drained soil with full sun. If you've never planted beans in garden before, treat the seeds with a powder innoculant to allow nitrogen fixation. Sow seeds 1" deep, 3" apart in rows 2-3' apart. Press soil down for good soil contact. Don't overwater.

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•Growing instructions included on each seed packet.

*All information is provided for educational purposes only.